当店の美味しさの秘密その①
北海道の幻の黒毛和牛【こぶ黒100%】ビーフパティ。

北海道新ひだか町にあるまつもと牧場だけが育てる昆布を餌に育てた幻の黒毛和牛【こぶ黒】。
「本当に美味しい北海道の黒毛和牛」をと餌だけではなく血統、肥育環境と徹底的にこだわり、あまりの美味しさに全国の肉のプロから注目されながらも生産頭数が極めて少なく「幻の黒毛和牛」と呼ばれております。
そのこぶ黒和牛を100%使用して塩、胡椒のみで味付けしたビーフパティ。
北海道を代表する黒毛和牛の旨みと奥行きを感じます。

The secret of our deliciousness #1
Hokkaido’s legendary Kuroge Wagyu beef [100% koburo] beef patty.

The legendary Japanese black beef [Kobuguro] is raised using kelp grown only at Matsumoto Farm in Shinhidaka Town, Hokkaido.
“Truly delicious Hokkaido Kuroge Wagyu” We pay particular attention not only to the feed, but also to the pedigree and fattening environment.Although the deliciousness of the beef has attracted the attention of meat professionals across the country, the number of cows produced is extremely small, creating the “Phantom Kuroge Wagyu.” It is called.
This beef patty is made using 100% black Japanese beef and seasoned only with salt and pepper.
You can feel the flavor and depth of Kuroge Wagyu beef, which is representative of Hokkaido.